Join us December 5th at the Dixwell Q House for an interactive honey tasting workshop led by beekeeper, author, and the first U.S. honey sommelier, C. Marina Marchese.

Through guided tastings, Marina will introduce the art and science of honey sensory analysis, exploring flavor profiles, aromas, botanical origins, crystallization, and common flavor defects.

Whether you're a beekeeper, honey producer, retailer, food industry professional, or honey enthusiast, you'll gain practical skills for evaluating and describing honey and a deeper appreciation for what makes each variety unique.

Come with a love of honey and leave with the skills to taste honey like an expert!